Desserts made with ingredients found in the Early Bronze Age pile dwelling of Lucone (Lake Garda - Italy).
Zutaten
120 g Oats and whole wheat flour cookies
60 g Butter
120 g Whey cheese (like italian ricotta)
2 spoons of honey
3 Raspberries
3 Hazelnuts
3 Leaves of mint
Zubereitung
1
For the three bases: roughly chop the cookies with your hands or with a stone grinder, melt the butter in a bowl and add the cookies.
For the three bases
2
Mix well and create three discs with a diameter of about 7 cm, press the surface of each disc with the help of a wooden spoon.
For the creams
4
Slowly mix the cheese with the honey and place it gently on the three bases; decorate, from left to right, a base with mint, one with hazelnuts and one with raspberries.
5
Sprinkle honey generously on the whole cake to decorate the serving dish.
Bildergalerie
Zutaten
120 g Oats and whole wheat flour cookies
60 g Butter
120 g Whey cheese (like italian ricotta)
2 spoons of honey
3 Raspberries
3 Hazelnuts
3 Leaves of mint
Eingereicht von Marco Baioni, Claudia Mangani und Clementina Coppini.
Fotos von Alessandro Baioni.
